Thai Fusion Menu

Tofu, lettuce, carrots, cucumbers, and gren leaves wrapped with rice paper and served with homemade spicy hoisin mixed with peanut sauce and peanuts

Deep-fried egg rolls with clear noodles, celery, cabbage, carrots, served with a side of sweet chili sauce

Green beans stir fried with teriyaki sauce, garlic, and sesame seeds

Chicken filled dumplings, flash fried and served with Gyoza sauce

Wontons filled with crab, cream cheese deep fried and served with plum sauce

Lightly breaded buffalo wings with our own secret blend of spices

Tender strips of marinated chicken breast in a coconut curry sauce, skewered and cooked over an open flame, served with peanut sauce and cucumber salad

Butterfly shrimp rolled in shredded coconut and flash-fried with plum sauce.

Crab cake, topped with homemade Chipotle Jalapeno dressing coleslaw and a sliced tomatoe

Smoked bacon wrapped shrimps drizzled with our fusion of sweet chili peanut sauce

Lightly battled crispy calamari served with Thai sweet chili sauce

Assorted appetizer Crispy rolls, Pot stickers, Crab wontons, and Coconut Shrimps

Deep fried fresh tofu with house made dressing on the side

Thai fish cake, fresh fish paste, long bean red curry paste and kaffir lime leaves

Deep fried Tempura Shrimp 5 Pieces per order

Deep fried Tofu with green onion, with Soup

Grilled chicken in a Northern Thai curry with onions, carrots, bell peppers, mushrooms, spinach, and cilantro. Served on a sizzling platter

Crispy bite-sized pork in a spicy basil sauce with bell peppers, onions, carrots, mushrooms, topped with crispy basil.

Chicken stir fried with broccoli, cashews, onions, carrots and bell peppers in a spicy chili paste.

Crispy chicken in orange garlic sauce served on a bed of broccoli and carrots.

A jumble of shrimp, calamari and scallops tossed with bell peppers, spinach, mushrooms, onions, carrots, egg, celery and cilantro stir fried in yellow curry sauce.

Crispy breaded chicken toasted in garlic, fresh chili, kaffir lime leaves and basil on a bed of broccoli and carrots.

Stir-fried fresh broccoli with oyster , garlic and sauce.

Crispy whole boneless tilapia served on sizzling plate topped with mushrooms, bell peppers, onion, carrot in sweet, spicy and tangy sauce.

Stir-fried with carrot, onion, green bean, mushrooms, bell peppers, basil, and galangal root in spicy sauce.

Green beans, Onion, bell peppers, basil and carrots stir fried with our homemade red curry paste.

Bell peppers, pineapple, celery, cucumber, onions, carrots and tomato stir fried in sweet and sour sauce.

Fresh ginger stir fried with celery, bell pepper, carrots, mushrooms, onions, garlic and green onions.

Pan fried marinated chicken with Thai spices and lemongrass served with carrots, broccoli, topped with cilantro.

Basil, green beans, onions, carrots, mushrooms, bell peppers, and bamboo shoots stir fried with garlic sauce.

Shrimp stir fried in garlic and sauce on a bed of broccoli and carrots, with cilantro.

Broccoli, carrots, celery, bokchoy, cabbage, onions stir fried in sauce with fresh tofu.

Fresh eggplant stir fried with basil leaves, fresh tofu, bell peppers, onions, carrots, and Thai chili paste.

Beef marinated, ginger, carrot, sesame seed, green and white onion, on crispy egg noodles.

Authentic style Phad Thai, thin rice noodles wok-fried with zesty tamarind sauce, egg, shallots, bean sprouts, green onions served with ground peanuts.

Fresh wide rice noodles wok-fried with egg, broccoli, carrots and Thai sweet soy sauce.

Thai spicy stir fried rice noodles with onions, egg, cabbage, tomatoes, bell peppers, mushrooms, carrots, basil and broccoli.

Wide rice noodles with spinach and topped with homemade peanut sauce.

Thai stir fried noodles with chicken, egg, onion and bean spout, with our house sauce

Thai spicy stir fried ramen noodles with egg, onion, cabbage, tomatoes, bell pepper, mushroom, carrot, basil, and broccoli

Authentic style Phad Thai, glass noodles wok-fried with zesty tamarind sauce, egg, shallots, bean sprouts, green onions served with ground peanuts.

Traditional Thai rice stir fried with egg, carrots, tomato, broccoli and onions, garnished with cucumber slices and topped with cilantro.

Jasmine rice sauted with cashew nuts, raisins, pineapple, onions, egg, carrots, snow peas, yellow curry powder, served with cucumber and topped with cilantro.

Jasmine rice sauted with basil, broccoli, carrots, bell peppers, mushrooms, onions, egg, garnished with cucumber and crispy basil.

Jasmine rice sauted with Dungeness crab meat, egg, onions, green onions, topped with cucumber slices and cilantro.

Jasmine rice sauted with green curry paste, basil, bamboo shoot, bell pepper, green beans and onion, garnish with cucumber and cilantro.